At Sugar Plum our venue can be totally exclusive to whatever evening function you would like us to arrange. We can set up the evening so you can meet, mingle and enjoy food from our extensive menu. We have a full liqour license and provide a range of wine and beers and spirits.

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Evening Functions 2010
sample menu

Menu

Mains

buffet option 1: $35 per head
buffet option with nibbles (5 pieces per person) to start: $40 per head

Hot Carved Beef Cube Roll with Green Peppercorn Sauce
and
Hot Ham and Mustard
and
Coronation Chicken Salad or Ginger Lime Chicken Drumsticks

served with
(Choose three of the following dishes)

Tossed green salad with balsamic dressing

Steamed fresh green beans and broccolini

Roast vegetable salad
with garlic aioli

A medley of garlic roasted vegetables with rosemary
&
hot minted & buttered potatoes

 

Desserts

(your choice of two desserts)
Pavlova and fresh fruit and cream

Berry Dessert Cake with yoghurt or cream

Chocolate Mud Cake with a rich chocolate sauce

Sticky date pudding with a rich caramel sauce

and to finish Tea, Coffee & After Dinner Mints